Chipotle Copycat Steak Burritos, Lightened Up

May 21, 2018

Chipotle Copycat Steak Burritos, “Lightened Up” Recipe Adapted from Eating Well Photo courtesy of Chipotle Ingredients:  ½ c. salsa ½ c. water ¼ c. instant brown rice 1 15-oz. can low-sodium black beans, rinsed and drained 12 oz. strip steak, trimmed of visible fat and sliced thinly crosswise ¼ tsp. black pepper 1 Tbsp. canola […]

Warm Chicken Salad with Asparagus and Creamy Dill Dressing

March 13, 2018

Ingredients: Kosher salt 1 pound baby new potatoes 2 c. leftover rotisserie (or other cooked) chicken, cut into ½-inch pieces 1/3 cup mayonnaise 1/4 cup finely chopped dill 3 tablespoons lemon juice 2 tablespoons Dijon mustard 1/2 teaspoon freshly ground black pepper 1 pound asparagus (about 1 bunch), trimmed 4 cups watercress, baby arugula, or […]