Maria Mohseni
RDN
Education
Bachelors of Arts in Biology, The College of St Scholastica
Human Nutrition and Foods, Bachelor of Science Post Baccalaureate Major
License/Certification
Registered Dietitian Nutritionist, 2014
ServSafe Food Protection Manager Certification, 2014
What are you most passionate about professionally?
My passion lies in helping people gain nutrition knowledge so that they can embrace the idea that healthy eating can be both enjoyable and fulfilling. I take pleasure in educating families on incorporating exciting and flavorful new foods
into their diets, transforming what they once considered monotonous meals into delightful culinary experiences while helping them reach their wellness objectives.
Memberships/Group Involvement
Academy of Nutrition and Dietetics
Other professional activities/accomplishments
Fluent in Spanish, English and Portuguese.
Editorial support and submissions
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Personal interests/hobbies
Traveling and learning about new cultures and foods, Dancing, Involvement in church, Running
Personal quote/comment
I was born and raised in Bolivia. I moved to the United States for college and married my half Persian husband. I find joy in cooking various South and North American meals as well as Persian dishes for my family and friends.
